Lemon Crinkle Cookies... Moving on with posting more cookies in the cookie series. These lemon crinkle cookies were an absolute favorite. Such a unique and lemony cookie. Chewy and soft... and totally worth having the recipe in my recipe index.
As much as my husband doesn't care for lemony desserts, this lemon crinkle cookie managed to be one of his very favorites... actually, it was on top of the list from all the cookies I made. So I'm excited to share the recipe... especially for all you lemony dessert fans. I think you'll enjoy this cookie... or at least I hope so:)
While the normal crinkle cookie will have you dip the cookie dough in icing sugar before baking, I felt the icing sugar could easily be omitted... it's just a thought I had as the icing sugar sort of disappears as it bakes and there's little of it left on the surface, so I think next time I'll just skip that step. Or maybe the cookie needs the dunk in the powdered sugar... I don't know:). I'll leave that up to to you.
However, what I thought went really well... was a drizzle of lemony icing sugar glaze I topped the cookies with after they had cooled. I'm sorry I didn't have the chance to photograph them with the glaze, but hopefully mentioning the glaze will be enough to give you the main idea... The thing was that the cookies not only looked pretty with the drizzle, but the glaze added yet another dimension of lemony goodness. Sort of pumped up the lemon flavor one extra notch.
The original recipe has you add some yellow food coloring as an option. If you don't mind adding food coloring to your baked goods, then feel free to add a few drops as it will help the cookies to have that lemony look. I was tempted to add a touch of turmeric for color, but backed out of the idea as the cookies were going to be given away. Maybe next time I'll try the turmeric idea:). So here's another cookie recipe that's considered a winner. Hope you enjoy...
Wishing you all a most blessed Christmas...
Remembering Christ's birth was for a reason...
That we might have eternal life.
" But we see Jesus, who was made a little lower than the angels for the suffering of death, crowned with glory and honour; that He by the grace of God should taste death for every man. " Hebrews 2:9
You will need: adapted from Cooking Classy
2 cups all-purpose flour
2 tsps baking powder
1/4 tsp salt
10 TBS unsalted butter, softened
1 cup + 2 TBS granulated sugar
1 TBS lemon zest
1 large egg
1 large egg yolk
1 1/2 TBS fresh lemon juice
3/4 tsp lemon extract ( I used 1 tsp)
1/2 tsp vanilla extract
1/2 cup powdered sugar (optional)
lemon icing glaze optional, not pictured (icing sugar+lemon juice to drizzling consistency)
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment paper
2. Using an electric mixer with paddle attachment, whip together butter, sugar and lemon zest until pale and fluffy ... scraping bowl occasionally.
3. Mix in egg then blend in egg yolk.
4. Add lemon juice, lemon extract and vanilla extract; mix until combined.
5. On low speed, slowly add in dry ingredients and mix just until combined.
6. Pour powdered sugar into a small bowl.
7. Scoop 1 1/2 tablespoon of dough and shape into a ball.
8 Drop ball in powdered sugar and roll to evenly coat.
9. Transfer cookies to prepared baking sheet and repeat with remaining dough making sure to space cookies 2-inches apart.
10 Bake in preheated oven for about 10 - 13 minutes. Cool on baking sheet several minutes then transfer to a wire rack to cool.
Note: If desired, opt to make a lemon icing sugar glaze to drizzle cookies by mixing lemon juice with icing sugar till drizzling consistency. Drizzle over cookies and allow icing to set.
Store cookies in an airtight container or freeze.