~ "By wisdom a house is built, and through understanding it is established; Through knowledge its rooms are filled with rare and beautiful treasures." ~ "Reckless words pierce like a sword, but the tongue of the wise brings healing" ~ "But the wisdom that is from above is first pure, then peaceable, gentle, and easy to be intreated, full of mercy and good fruits, without partiality, and without hypocrisy." ~ "Trust in the LORD with all your heart, and lean not on your own understanding; in all your ways acknowledge Him, and He shall direct your paths."~

Friday, December 12, 2008

Oven Roasted Fingerling Potatoes

Oven Roasted Fingerling Potatoes... a great complement to any dinner menu. Great with fish, chicken, beef, and pork. Or even with sunny side eggs :). Hope you enjoy...

You will need:
10-12 long fingerling potatoes, cut in half lengthwise
salt/pepper to taste
1-1 1/2 tsp paprika
1 -1 1/2 TBS olive oil
2 tsp roughly chopped rosemary

1. Toss first 4 ingredients together.
2. Place in a shallow baking pan. Use parchment paper for easy clean-up ... and not stuck potatoes!
3. Sprinkle with rosemary.
4. Bake in toaster oven at 450 degrees for 40-45 minutes.. or until cooked. Turn once halfway during the baking time. Enjoy as a side dish.

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