Oven Roasted Fingerling Potatoes... a great complement to any dinner menu. Great with fish, chicken, beef, and pork. Or even with sunny side eggs :). Hope you enjoy...
You will need:
10-12 long fingerling potatoes, cut in half lengthwise
salt/pepper to taste
1-1 1/2 tsp paprika
1 -1 1/2 TBS olive oil
2 tsp roughly chopped rosemary
1. Toss first 4 ingredients together.
2. Place in a shallow baking pan. Use parchment paper for easy clean-up ... and not stuck potatoes!
3. Sprinkle with rosemary.
4. Bake in toaster oven at 450 degrees for 40-45 minutes.. or until cooked. Turn once halfway during the baking time. Enjoy as a side dish.