Steak Sandwiches...Yummm! I loved this sandwich...It was so flavorful! I used the Artisan Five Minutes a Day Bread rolls for this sandwich. Simple to make using any other bread as well. Hope you enjoy..
You will need:
good quality crusty bread rolls (cut in half and toasted)
thinly sliced grilled flank steak
grated Swiss or Gruyere or aged white cheddar cheese
salt and pepper to taste
Dijon mustard mixed with bit of mayo
1. Heat a skillet on medium heat and add 2 tsp olive oil.
2. Add sliced onion and saute till almost soft and golden turning every so often so as not to burn. Remove to a plate.
3. Add 2 tsps olive oil and sliced mushrooms. Saute till nicely browned. Add onion and mix together. Turn off heat.
4. Assemble sandwiches with steak mushroom /onion. Top with some grated cheese and broil 'til cheese is melted. Add top of bread that has been spread with mustard and mayo mixture. Enjoy!