Chicken Meatballs(Chiftelute)....My nephew and nieces are coming for a visit, so I decided to make these meatballs for them. The kids only have these meatballs at Grandma's house...I know they won't be the same. That's because my mom always had a pinch of her love added to it, which makes it all the more harder to replicate. This recipe comes from my wonderful mom, who lovingly made these for us while growing up. We devoured them...and still do! A long time ago, my mom used to make them using beef, but she later changed them to chicken. It was a hit!... and she never went back to using beef again. Seasonings and amounts are my additions. This is my attempt at copying her recipe.
Tuesday, June 30, 2009
Chicken Meatballs(Chiftelute)....
Chicken Meatballs(Chiftelute)....My nephew and nieces are coming for a visit, so I decided to make these meatballs for them. The kids only have these meatballs at Grandma's house...I know they won't be the same. That's because my mom always had a pinch of her love added to it, which makes it all the more harder to replicate. This recipe comes from my wonderful mom, who lovingly made these for us while growing up. We devoured them...and still do! A long time ago, my mom used to make them using beef, but she later changed them to chicken. It was a hit!... and she never went back to using beef again. Seasonings and amounts are my additions. This is my attempt at copying her recipe.
Friday, June 26, 2009
Avocado Dip, Sauce....
You will need:
1 large avocado(good quality,Hass)
1 jalapeno
1 garlic clove(sliced)
1 handful cilantro
lime juice
salt
pepper
chile flakes (optional)
1-1 1/2 cups water
Directions: Wash and cut jalapeno into quarters.Take the seeds out. My jalapeno wasn't so spicy. Blacken the jalapeno on a hot dry skillet. I like to press on them, with a flat spatula, so that the jalapeno gets charred on most of the surface. I turn them over and blacken both sides.
Cut avocado and scoop the flesh into a food processor bowl. Add the cilantro, jalapeno, garlic salt, pepper and 1/2 cup of water.
Process till fine and smooth. Add additional water to make it a thinner. This is where you can leave it thicker in consisiteny if you like or add some more water to make it thinner. For mine, I added the full 1 1/2 cups. Season again with some salt(if needed) and some lime juice. If it isn't spicy enough, you can add some chile flakes.
You can leave the avocado seed in the sauce and it won't turn brown on you.
Tuesday, June 23, 2009
Cedar Plank Fish (Wild Sockeye Salmon, Wild Mahi-Mahi...)
You will need:
Place the cedar plank in the sink and pour enough water to fully immerse the plank. You may need to weigh it down, if it floats. Let it sit in the water for at least 2 hours or overnight.
Friday, June 19, 2009
Bread Cones
Bread Cones.... I came across this recipe a few weeks ago and I bookmarked it immediately! As you well know by now, I just love trying out new bread recipes. The idea of bread cones...now that is ingenious! I thought it was the neatest thing ...we actually have a sandwich shop in town called the Staggering Ox. It sells all sorts of sandwiches made out of hollowed out bread. The bread is baked in cans and the inside is scooped out. It is then filled with various fillings. So when I came across a Bread Cone Recipe, I instantly knew I would try it. I thought it was so elegant and pretty...perfect for bridal showers, birthday parties, reunions, potlucks, picnics or any other special occasion.
For this recipe, I stayed true to the original recipe and didn't change a thing! Ok, I admit that I didn't have the cream horn tubes that are essential for this recipe. I once saw an alternative for making cream horns without the tubes in a Cuisine at Home magazine. They used ice cream sugar cones and wrapped them in aluminum foil. Now, I wasn't going to go buy any ice cream cones to make this. So, I came up with using card stock paper... actually they were fliers that I received in the mail :)!I formed cones and then I wrapped them in aluminum foil. They worked like a charm... I was sooo happy!
Make sure you grease the aluminum foil well and they will come right out with no problem. I had so much fun making these cute bread cones...they were delicious! I filled them with my own version of tuna salad...but you can fill them with whatever filling you like. You will need to stuff them well so they reach the bottom of the cone. I loved the bread flavor....an awesome recipe that I highly recommend! The recipe makes 8 large bread cones...I think next time I would like to make a smaller version...make 16 instead. Let me know if you try them. Hope you enjoy...
You will need: adapted from www.thekneadforbread.com... link no longer available.
1/2 cup water
3 tablespoons oil
1/4 cup sugar
1 beaten egg
1 1/2 teaspoon salt
2 1/4 teaspoon instant yeast
3 1/2 to 4 cups bread flour (I used only 3 1/2)
Egg wash:1 egg
1 tablespoon milk
1.Pour the milk and water into a saucepan and heat to a scald.Pour this into a large bowl (I used my kitchen aid bowl since I was going to knead it using the mixer), allow to cool to lukewarm.
2. Add in the oil, sugar and salt; mix with a wooden spoon till well blended.
6. Add a tablespoon of oil to a clean bowl and place the dough into the bowl. Turn over a few times to lightly coat all sides of the dough with the oil.
8.While the dough is rising, make the cones. That is if you don't have any. If you do...ah, take a break:)
14. Allow the dough to rest for 5 minutes. Take each piece of dough and roll into a 36 inch rope.
Wednesday, June 17, 2009
Shepherd's Pie...Gordon Ramsay's Version
Add Worcestershire sauce and tomato paste. Season with thyme and rosemary and cook for about 1 minute.
Transfer beef to a deep dish....you can use an 8x8 square pan or you can make individual servings as I did.