tag:blogger.com,1999:blog-8590241869561905455.post3717401582444301905..comments2024-03-28T02:30:56.534-07:00Comments on Home Cooking In Montana: Michel Richard's "Egg" Pastry...or Apricot Puff Pastry TartElliehttp://www.blogger.com/profile/18029231204593874635noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8590241869561905455.post-65597591536060871222021-12-12T08:09:32.943-08:002021-12-12T08:09:32.943-08:00Hi Barbara, Yield for the puff pastry is about 2.5...Hi Barbara, Yield for the puff pastry is about 2.5 lbs of dough . I’ve used it to make beef wellington and it was plenty. Hope you enjoy making it… and thanks for stopping by.Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-75543430684636948662018-03-31T06:45:08.455-07:002018-03-31T06:45:08.455-07:00Samantha, You are welcome:)... this is one of my f...Samantha, You are welcome:)... this is one of my favorites and I sure hope the final result will be just as delicious as the pastry cream, if not better! Thanks a bunch for stopping by and sharing your feedback. Enjoy the pastries... and have a wonderful day!Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-74509060909736495822018-03-30T18:34:47.045-07:002018-03-30T18:34:47.045-07:00Thanks for this recipe! I loved reading about your...Thanks for this recipe! I loved reading about your experience and my pastry cream tastes delicious. Fingers crossed that the final combination is just as delicious tomorrow morning. Samanthahttps://www.blogger.com/profile/10196345814480821318noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-89049570617016580642014-09-20T19:18:59.344-07:002014-09-20T19:18:59.344-07:00Steph, Thanks for stopping by. I must say these pa...Steph, Thanks for stopping by. I must say these pastries are amazing... my husband's favorite. I've made them for guests as well... and they're always a hit. So classy and so delicious! <br />Sometimes I like to make them a bit smaller, and use just one half of an apricot on a round shaped pastry. But I think the homemade puff pastry really takes them over the top. I highly recommend making them. Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-50021825942083295482014-09-20T11:18:55.638-07:002014-09-20T11:18:55.638-07:00I just saw this post, as I am thinking of making t...I just saw this post, as I am thinking of making these pastries and googled around to see if anyone else had. Yours look delicious, and thanks so much for the kind words and link to the puff recipe on my blog!steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-17477480776412001042010-01-05T15:38:42.894-08:002010-01-05T15:38:42.894-08:00Ginny, It is a wonderful breakfast...coffee is a m...Ginny, It is a wonderful breakfast...coffee is a must:)<br /><br />Sailaja, Thanks...<br /><br />Joyce, Aww...that's sweet! Thanks for stopping by.<br /><br />Thibeault's Table, Thanks for stopping by... and Thank you!<br /><br />Zegliano, Thanks for stopping by,...it was delicious:)<br />~EllieElliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-50487622885239172692010-01-04T19:29:39.621-08:002010-01-04T19:29:39.621-08:00delish! sorry i'll have to wait for the diet t...delish! sorry i'll have to wait for the diet to end. <br /><br />Allison<br />@<br />http://lastbite.blogspot.comzeglianohttps://www.blogger.com/profile/00857237279434054938noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-56986640318497434912010-01-04T15:40:34.152-08:002010-01-04T15:40:34.152-08:00Beautifully done. Gorgeous pastries.Beautifully done. Gorgeous pastries.Thibeault's Tablehttps://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-4804477328968022372010-01-04T14:17:54.152-08:002010-01-04T14:17:54.152-08:00Wonderful post and I want to make this and definit...Wonderful post and I want to make this and definitely want to eat it all myself:) Call me Miss Piggy but this is way to good to share with people who have no love of pastry:)<br />JoyceJoycehttps://www.blogger.com/profile/14023307609205834495noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-38822849499513426962010-01-04T09:33:38.226-08:002010-01-04T09:33:38.226-08:00Very tempting.....Very tempting.....Sailaja Damodaranhttps://www.blogger.com/profile/16045270132982948675noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-8436668267610255002010-01-04T08:08:15.296-08:002010-01-04T08:08:15.296-08:00What an inspiring post! That looks like the *perf...What an inspiring post! That looks like the *perfect* breakfast with a hot cup of smooth, black coffee.Anonymousnoreply@blogger.com