tag:blogger.com,1999:blog-8590241869561905455.post6649271947585877915..comments2024-03-28T18:27:33.315-07:00Comments on Home Cooking In Montana: Romanian Cabbage and Sausage (Varza cu Carnati)... using a Pressure CookerElliehttp://www.blogger.com/profile/18029231204593874635noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8590241869561905455.post-13579071439877190212016-09-05T10:44:04.110-07:002016-09-05T10:44:04.110-07:00Joanna, Oh, your trip to Romania sounds wonderful!...Joanna, Oh, your trip to Romania sounds wonderful! So glad you could go and experience it and come back with ideas for meals:). I'm happy to hear you enjoyed the carp(not many would even venture to try it!) and I love how you are trying to make do with what you have in the UK. Hope you enjoy the cabbage:)... it was a delight to hear from you. Thanks for stopping by and sharing! Have a great day.Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-73871988027262976992016-09-04T11:03:05.975-07:002016-09-04T11:03:05.975-07:00Hi Ellie. We arrived home (Kent, UK) from a birdin...Hi Ellie. We arrived home (Kent, UK) from a birding trip to Sinoe, Sfantu Gheorghe and Braila last night and are already missing the country, the people and the food. We had carp with cabbage in the delta and this recipe seems perfect for the cabbage. I'm serving it with chicken though as we don't have carp in the shops. We loved the soups and stews too so have lots of ideas for new meals this winter.Joanna Hayhttps://www.blogger.com/profile/05790559915108442732noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-89960641106209492222011-11-12T06:53:22.165-08:002011-11-12T06:53:22.165-08:00Dan, I am so glad you are enjoying the blog...hope...Dan, I am so glad you are enjoying the blog...hopefully you will find a recipe or two you like:). We love Romanian food:)... and salad olivier(salata de beouf) is a favorite...as well as this dish. <br />Thanks for your comment, I really appreciate you taking the time to stop by.Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-60353868068278932822011-10-22T15:21:36.565-07:002011-10-22T15:21:36.565-07:00Hi! I am so excited to have found your blog while ...Hi! I am so excited to have found your blog while searching for salad olivier! I love eastern european food and love that you have a whole section dedicated to Romanian. I can't wait to try these out.<br /><br />I actually for the first time just had this dish yesterday that I picked up at a Russian market here in the Boston area and loved it. Now I will try to recreate!DGhttps://www.blogger.com/profile/04744613127595688987noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-37956452000791114492011-09-27T11:46:38.045-07:002011-09-27T11:46:38.045-07:00Hi Adi, Glad you stopped by! I'm thinking your...Hi Adi, Glad you stopped by! I'm thinking your varza cu carnati will come out so delicious using a Dutch oven... I'm actually craving some right now:). Not too difficult to make at all...<br />And yes, Montana is quite different than NY... open land where there's more cattle than people:)<br />Though sometimes I think of visiting NY city...just to be able to experience the variety of cultures... and taste the food:).<br />Hope you enjoy the varza...and thanks for stopping by!Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-28446533112507698352011-09-27T08:27:07.281-07:002011-09-27T08:27:07.281-07:00Hello Ellie, hi everyone!I'm Adi from NY (orig...Hello Ellie, hi everyone!I'm Adi from NY (orig. Mangalia) My wife gave me homework in my day off:Varza cu carnati.This one here looks great.I'm gonna use the dutch oven though... In the mean time I fell in love with the your Montana pictures.I'm asking myself"What are we doing here in this concrete jungle?!?"<br />Will let you know how I managed the cooking. Thanks for posting the cabbage recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-7791446774330418012011-06-04T10:05:02.815-07:002011-06-04T10:05:02.815-07:00Mihaela, Chiar asa este ...o mancare gustoasa si u...Mihaela, Chiar asa este ...o mancare gustoasa si usor de facut...taraneasca de-a binelea:)<br /><br />Speranta, Este foarte buna mancarea...si stiu ca o sa iti placa si tie:)Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-56753528444723485732011-06-03T06:42:58.358-07:002011-06-03T06:42:58.358-07:00O! Varza cu carnati imi pace foarte mult.
Arata ex...O! Varza cu carnati imi pace foarte mult.<br />Arata excelent, si gustul cred ca este bun bun ...<br />Multumesc pentru reteta ...using a Pressure Cooker.:)Sperantahttps://www.blogger.com/profile/10868089524605020757noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-66682583646348824242011-06-02T19:42:10.928-07:002011-06-02T19:42:10.928-07:00I love how you called it : "peasant-style dis...I love how you called it : "peasant-style dish"; sounds so " taraneste "Mihaelahttps://www.blogger.com/profile/16146205680977081388noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-36173054750876583362011-06-02T06:47:46.858-07:002011-06-02T06:47:46.858-07:00Thanks , Megi. Is the Turkish version, much differ...Thanks , Megi. Is the Turkish version, much different?...I would love to try it.<br />The smoked paprika gives the cabbage that smoked flavor that is usually acquired when using smoked sausage...but it's great to use especially if the sausage isn't smoked or if you are going for a meatless version. I just love the smoky flavor...goes extremely well with cabbage.Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-72426248706717945452011-06-01T10:59:16.503-07:002011-06-01T10:59:16.503-07:00The cabbage and sausage stew looks delicious, we m...The cabbage and sausage stew looks delicious, we make the Turkish version often during the cold winter months, it's truly comfort food for me. My mom uses the pressure cooker to make it too. Smoked paprika sounds like a great addition. Looking forward to trying your recipe soon.megihttp://www.lindentea.comnoreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-58051745759326673152011-05-31T12:41:36.507-07:002011-05-31T12:41:36.507-07:00Alina, Sweet of you to stop by...knowing that cabb...Alina, Sweet of you to stop by...knowing that cabbage is quite healthy, I try to add it to our meals every so often:). It truly is a comfort food...<br /><br />I am hoping you are having a wonderful beginning of the week...I've slowly started to get my garden in order...Always look forward to it. Though this morning we had quite a bit of frost:(...not exactly sure what will grow this year.<br /><br />Anyway, here are a few links you might want to look over... <br /><br />From Better Homes and Garden:<br /><br />http://lizskitchen.wordpress.com/2010/10/08/marinated-mushrooms-and-artichokes/<br /><br />JUST marinated mushrooms from COOK'S ILLUSTRATED via Food.com:<br /><br />http://www.food.com/recipe/best-marinated-mushrooms-199451<br /><br />JUST Marinated Artichokes from SAVEUR:<br /><br />http://www.saveur.com/article/Recipes/Marinated-Artichoke-Hearts<br /><br />You can combine the two and make your own salad. Or simply use jarred marinated artichokes and just marinate the fresh mushrooms and then combine.<br /><br />Hope this helps:)...Have a lovely week!Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-42406639761727785972011-05-31T11:44:48.430-07:002011-05-31T11:44:48.430-07:00Miroase pana la mine Ellie! Looks wonderful, as I&...Miroase pana la mine Ellie! Looks wonderful, as I'm in love with Cabbage! Talk about confort food :)<br /><br />I was busy for a while and didn't visit your blog lately, but I'm back, gotta try one of your recipes, btw, do you happen to know any recipe for marinated mushrooms and artichokes? like the ones you can find next to the deli department in the supermarkets? <br /><br />Hope you're doing great, summer is here in Toronto and the air is so humid, that you can barely breathe it :)) Have a great week my dear!Alina---Explora Cuisinehttps://www.blogger.com/profile/06650742278229019589noreply@blogger.com