tag:blogger.com,1999:blog-8590241869561905455.post5046409504118047821..comments2024-03-15T07:52:18.904-07:00Comments on Home Cooking In Montana: Pickled Rainbow Chard Stems... and Sauteed Chard with EggsElliehttp://www.blogger.com/profile/18029231204593874635noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8590241869561905455.post-90880633199139760502013-02-24T13:14:57.280-08:002013-02-24T13:14:57.280-08:00Speranta, Multumesc! Sa sti ca si mie mia placut c...Speranta, Multumesc! Sa sti ca si mie mia placut culorile. Numai ca isi pierde din culoare cand sta mai mult in lichid. Oricum totusi sant frumoase o zi doua dupa ce sant acrite... sper sa iti placa si tie daca incerci.<br /><br />O saptamana frumoasa si tie!Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-80741522831164757592013-02-24T09:18:00.544-08:002013-02-24T09:18:00.544-08:00Imi plac foarte mult retetele tale!Arata mult mai ...<br /> Imi plac foarte mult retetele tale!Arata mult mai frumos cand sunt mai multe culori!Si este interesant "Pickled Rainbow Chard"!<br /><br />Este de apreciat tot ce faci!!<br />O zi frumoasa iti doresc!Sperantahttps://www.blogger.com/profile/10868089524605020757noreply@blogger.com