tag:blogger.com,1999:blog-8590241869561905455.post434995434989761685..comments2024-03-28T18:27:33.315-07:00Comments on Home Cooking In Montana: The Best and Easiest No Churn Ice Cream/Gelato... an Espresso Gelato Variation.Elliehttp://www.blogger.com/profile/18029231204593874635noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8590241869561905455.post-11436366913972510882016-01-24T08:48:43.952-08:002016-01-24T08:48:43.952-08:00Alina, Yes! Isn't it the best I've cream e...Alina, Yes! Isn't it the best I've cream ever?! I'm so glad you enjoyed it as well:).<br /><br />I've done homemade sweetened condensed milk before... just never posted it. It takes awhile, so it can be quite time consuming. But I am sure you can use it here in this recipe. Also, if you would like to make the ice cream less sweet, you can increase the amount of cream... or even lower the condensed milk a tad bit. I would probably just add more cream, this way you have more ice cream:). <br /><br />Hope you enjoy making your very own flavors... and thanks a bunch for stopping by and sharing your feedback!Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-77389849154347194772016-01-23T19:42:23.995-08:002016-01-23T19:42:23.995-08:00Best ice cream I ever made! So creamy and easy to ...Best ice cream I ever made! So creamy and easy to make! Thank you, Ellie. Did you ever try to make homemade condensed milk? Next time I'd like to make it a bit less sweet and don't know how...<br />Thank you again!Alinanoreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-38245315118943544442015-11-01T09:36:57.917-08:002015-11-01T09:36:57.917-08:00Anon, Thanks for stopping by:)... the idea of addi...Anon, Thanks for stopping by:)... the idea of adding crumbled gingersnaps sounds like it would add so much flavor... not to mention wonderful texture. The pumpkin ice cream has got to be one of my very favorite seasonal ice creams! You know, I was thinking, you can easily make some mini gingersnap ice cream sandwiches as well. I can only imagine how cute and delicious they'd be. <br /><br />Thanks for sharing the idea... and I hope you'll make ice cream sooner than later:). Sometimes ice cream in the winter, by the fire, makes for a wonderful treat:)...<br />Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-35704256048531300102015-10-30T19:41:15.217-07:002015-10-30T19:41:15.217-07:00The recipe looks interesting & got bookmarked,...The recipe looks interesting & got bookmarked, but with the cold weather starting to settle into central Illinois, the pumpkin ice cream link caught my eye. Just thought I'd share an idea from a guy in the area who makes his own ice cream & sells it in a coffee shop/cafe in his hometown. He crumbles crispy gingersnaps into his pumpkin ice cream. So, so good!Anonymousnoreply@blogger.com