tag:blogger.com,1999:blog-8590241869561905455.post3973771166247357048..comments2024-03-28T02:30:56.534-07:00Comments on Home Cooking In Montana: Indian Flatbread....ParathaElliehttp://www.blogger.com/profile/18029231204593874635noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8590241869561905455.post-48755289255549471632010-07-06T07:15:54.942-07:002010-07-06T07:15:54.942-07:00Hi Sadaf, Thank you for inspiring me to make this ...Hi Sadaf, Thank you for inspiring me to make this paratha...it was YOUR recipe and your beautiful step-by-step photos on BigOven that initially made me want to try it. So, Thank you!!!... Now we absolutely LOVE it!! It is on my favorites list:)~ thanks for stopping by, it was good to hear from you~EllieElliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-71520430144025309862010-07-06T03:06:04.388-07:002010-07-06T03:06:04.388-07:00Hi Ellie,
I've seen some of these pi...Hi Ellie,<br /> I've seen some of these picture on my morrocan paratha's recipe on big oven. But it was a great experience to see all with recipe and instructions and some information great job , Bravo<br /> sadaf or sidusadafhttp://bakemedelicious.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-88396308850207519992009-10-18T14:16:06.772-07:002009-10-18T14:16:06.772-07:00Jane Ma,
Thanks for the great helpful information....Jane Ma,<br />Thanks for the great helpful information. For this bread, I used room temp. water. It wasn't really cold...it wasn't really that warm either. But, I love your explanation about the different outcomes. I will definitely file that information....actually, I would like to experiment with that next time. Thanks so much!Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-24679795038206825542009-10-18T13:10:45.262-07:002009-10-18T13:10:45.262-07:00Based on Chinese cuisine, the water makes huge dif...Based on Chinese cuisine, the water makes huge difference for the texture of the flat bread.<br />hoter the water, more crispy the bread~ on the other hand, colder the water, more chewy the bread.<br /><br />There are three versions in China, cold water, warm, and hot. I guess your version is cold water, the bread must turn out to be chewy.<br />The scallion pancake is mostly made of hot/warm water. It makes the pancake fluffy and crispy.Jane Mahttps://www.blogger.com/profile/13904106891335813807noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-11654517616968761892009-08-06T13:07:25.892-07:002009-08-06T13:07:25.892-07:00Thanks Sailaja! It must be nice to be able to find...Thanks Sailaja! It must be nice to be able to find it in the freezer section...I know there are many varieties, I hope to try others:)Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-91224573437386540032009-08-06T09:13:08.538-07:002009-08-06T09:13:08.538-07:00nice...i have never made it from scratch....i usua...nice...i have never made it from scratch....i usually go for frozen...nice effortSailaja Damodaranhttps://www.blogger.com/profile/16045270132982948675noreply@blogger.com