tag:blogger.com,1999:blog-8590241869561905455.post3722577827258370354..comments2024-03-28T18:27:33.315-07:00Comments on Home Cooking In Montana: Stromboli...Elliehttp://www.blogger.com/profile/18029231204593874635noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8590241869561905455.post-31411446210283543902011-09-13T20:03:12.668-07:002011-09-13T20:03:12.668-07:00Naomi, Thanks for stopping by...I hope I have been...Naomi, Thanks for stopping by...I hope I have been of help somewhat...<br />I admire the fact that you are such a big help to your family. I grew up in a larger family as well (7 kids)...so I know my mom appreciated all the help she could get:). <br />Glad you enjoy baking at such a young age. The more you bake, the better you get at it! <br />Hope you have wonderful results with the stromboli...and that your family enjoys it.Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-84066828905287383372011-09-13T11:59:45.956-07:002011-09-13T11:59:45.956-07:00wow, you're good. I am planning on making stro...wow, you're good. I am planning on making stromboli for my family's dinner tonight, and although I have a recipe we like for the 'bread', I didn't know how much it takes to make enough for my family. [9 kids] I really like baking, and I do it for my family alot. I'm 15, and just thought I'd check online for atleast an idea of how much dough to make, thanks again!! -naomiNaomi Wipfhttps://www.blogger.com/profile/00722199617156779361noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-52141686567507481652011-08-15T15:10:07.613-07:002011-08-15T15:10:07.613-07:00Anon, I live at about 5000 ft, so a bit less than ...Anon, I live at about 5000 ft, so a bit less than you...but to be truthfully honest, I do not adjust ANY of my recipes. I have found it really not necessary... at least in my case. I know you are supposed to adjust amount of yeast, water amount, oven temp. etc. in many baking recipes. I think I may be borderline being at 5000 ft... but 6000 ft might be different. So I would do a bit of trial and error...you might do a batch without any changes and see how that works for you ... and then go from there. I am sorry I can't really be of help with adjustments, but hopefully you don't need to adjust too much.Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-84312042181853660762011-08-15T13:01:29.879-07:002011-08-15T13:01:29.879-07:00I came across your blog while searching for some w...I came across your blog while searching for some whole wheat recipes. I live in Montana too, at about 6000 feet. I'm wondering if you also live at a high altitude and have adjusted your recipes for that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-80818122092734339692011-08-15T07:08:10.848-07:002011-08-15T07:08:10.848-07:00Andreea, Oh, I am really glad you are enjoying you...Andreea, Oh, I am really glad you are enjoying your new place...I am sure you probably needed to "explore" the new area....that's always a ton of fun. But I am happy for you that you can take some time off and enjoy your new place. <br />Yes, I missed you blogging, and seeing your new creations:). I am sure your followers are waiting patiently:) and miss you as well. You have some incredible recipes, and they are always worth waiting for:). <br />Have a wonderful day, Andreea!Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-60599069300038523952011-08-15T06:42:29.710-07:002011-08-15T06:42:29.710-07:00Thank you Ellie. I'll let you know how it came...Thank you Ellie. I'll let you know how it came out. :)<br /><br />We moved 3-4 weeks ago. We love it here and the weather was so nice that my time for blogging ... disappeared :) (I will get back soon though, my followers ... ma trag de urechi :) )<br /><br />Have a great week!Andreeahttps://www.blogger.com/profile/16031525066311429280noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-71713798747669916902011-08-15T06:16:07.943-07:002011-08-15T06:16:07.943-07:00Susy, I am thrilled that the photos are helpful......Susy, I am thrilled that the photos are helpful...and that it has inspired you to make the stuffed Italian bread(which sounds absolutely delicious!). <br />I hope you can give it a try and make it...I'll be sure to stop by and see how you do the stuffed bread. I know our mom's always made things look easy:), but I am sure you will do a fantastic job! It really will be worth making it...it's so delicious! <br />Thanks for stopping by...I'll be sure to come by and see what else you've been cooking or baking:)Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-41622760104364329192011-08-15T03:54:29.677-07:002011-08-15T03:54:29.677-07:00Ellie,
This looks delicious.! Your photos are soo...Ellie, <br />This looks delicious.! Your photos are sooo clear and makes things easier!! I know a recipe similar to this which is called 'Italian Bread' which is chicken pieces, veggies, cheese, olives, all stuffed in the bread roll, then bake it as a roll and then cut it after out of the oven.. gotta be brave and do it and I hope you get to see it and tell me what you think about it! My mom always does it so it should be now doing it since she doesnt live nearby!Susyhttps://www.blogger.com/profile/11954476128240930588noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-73839551590429417532011-08-14T10:48:22.183-07:002011-08-14T10:48:22.183-07:00Andreea, Oh, I think you would love making the Str...Andreea, Oh, I think you would love making the Stromboli...knowing you like to bake bread, this would really be worth making. Just remember it does make a lot. <br />But you don't have to use all of the dough...just use half and the rest you can freeze or you can make bagels:)...I am sure you will enjoy it. <br />Glad I could be of inspiration to make it:)...<br /><br />I am hoping you've settled in your new place by now. Have a wonderful day!Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-85469108755258357312011-08-13T19:23:48.023-07:002011-08-13T19:23:48.023-07:00Mihaela, The stromboli is really delicious...think...Mihaela, The stromboli is really delicious...think of a pizza inside out. It's fun to be able to fill the Stromboli with your favorite toppings. It's actually a great appetizer for a VERY large crowd:)...Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-88068230145281053722011-08-13T19:13:34.794-07:002011-08-13T19:13:34.794-07:00Good thing I already ate ... :)
I've seen stro...Good thing I already ate ... :)<br />I've seen stromboli before, put it on my ''must do'' list but somehow I didn't find time for it. This is quite a yummy reminder! Thanks for sharing and have a nice Sunday :)Andreeahttps://www.blogger.com/profile/16031525066311429280noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-67727335654741312272011-08-12T21:42:02.094-07:002011-08-12T21:42:02.094-07:00Ellie, your stromboli looks tasty, I think it'...Ellie, your stromboli looks tasty, I think it's the first time I hear about it but it sounds like a great appetizer idea :) Have a great weekend!Mihaelahttps://www.blogger.com/profile/10068858963957779539noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-8869137021562654992011-08-12T07:47:45.980-07:002011-08-12T07:47:45.980-07:00You are welcome, Michelle. I am glad I could be of...You are welcome, Michelle. I am glad I could be of help. I am hoping you will have great success with the recipe. <br />It was a fun project...and my husband thoroughly enjoyed the end result:). <br />Have a blessed day!<br /><br />Retete-ina, Cu placere! Sper sa iti placa si tie...este mult mai usor de facut daca ai un mixer puternic...face toata munca pentru tine:) <br />O zi placuta!Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-80540222136036617222011-08-11T22:59:57.133-07:002011-08-11T22:59:57.133-07:00o bunatate,trebue sa fac ,arata asa bine,felicitar...o bunatate,trebue sa fac ,arata asa bine,felicitari,voi reveni pentru reteta,felicitari,multumescretete- inahttps://www.blogger.com/profile/07199294208995066921noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-78987145842739325632011-08-11T21:59:30.877-07:002011-08-11T21:59:30.877-07:00Thank you for posting your Stromboli, that was swe...Thank you for posting your Stromboli, that was sweet of you. I am excited to try it with the bagel dough, it looks delicious. Gob bless! <br />~MichelleAnonymousnoreply@blogger.com