tag:blogger.com,1999:blog-8590241869561905455.post3394055734790664660..comments2024-03-28T02:30:56.534-07:00Comments on Home Cooking In Montana: Homemade Danish PastryElliehttp://www.blogger.com/profile/18029231204593874635noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8590241869561905455.post-53868041719256837292012-12-31T10:07:14.861-08:002012-12-31T10:07:14.861-08:00Anita, Thanks for trying out the recipe and glad y...Anita, Thanks for trying out the recipe and glad you enjoyed it. Maybe the dough taste comes from the yeast?... just wondering. Sometimes adding orange peel helps somewhat. Just a thought... But thank you for your feedback, I really appreciate it!Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-16614685096633847862012-12-30T15:52:12.379-08:002012-12-30T15:52:12.379-08:00I'm new with making pastries and this is the f...I'm new with making pastries and this is the first recipe I can actually eat something of. I still want to learn how to get rid of the weird dough taste but compared to the others I made, this is good. I love the fold and roll method to make it flaky and light.Anonymoushttps://www.blogger.com/profile/04318636676292823484noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-36125930413800143722010-08-25T06:25:13.710-07:002010-08-25T06:25:13.710-07:00Craig, Ah, wonderful! Am definitely going to try i...Craig, Ah, wonderful! Am definitely going to try it. Thank you so much.<br /><br />The link gives a variation, which I love, to the original version....adding a bit of cream to it to make a decadent filling for desserts. That's neat.<br /><br />Thank you for the inspiration... I knew I should have done it years ago:)<br /><br />Have a great day!~EllieElliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-65156875599382696302010-08-24T23:11:18.200-07:002010-08-24T23:11:18.200-07:00It is incredibly simple; one of those "doh!&q...It is incredibly simple; one of those "doh!" moments I have so often and wonder, "why didn't I realize that years ago?".<br /><br />Here's a basic recipe:<br /><br />http://italianfood.about.com/library/rec/blr0949.htm<br /><br />I found you have a 1/4 yield of product from the milk.<br /><br />Take Care,<br /><br />CEMCraig E. Martinhttps://www.blogger.com/profile/09716007505248034479noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-86801694415716618972010-08-24T06:41:05.599-07:002010-08-24T06:41:05.599-07:00Craig, Thanks for stopping by and for your kind wo...Craig, Thanks for stopping by and for your kind words. I really appreciate it. I, too, enjoy DIY foods:)...the flavor can't be beat! <br /><br />I really have a passion to cook with fresh ingredients...and if I can make it, I will try it. <br /><br />Ricotta is on my soon to make -list:)...<br /><br />Again, thanks for taking the time to drop by ~EllieElliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.comtag:blogger.com,1999:blog-8590241869561905455.post-65184706073479594772010-08-24T00:42:16.637-07:002010-08-24T00:42:16.637-07:00Hello, Ellie: You have a great blog - and wonderfu...Hello, Ellie: You have a great blog - and wonderful photos! I found your blog via the Saveur link for your chicken cordon bleu recipe. Congratulations!<br /><br />Have you ever made your own ricotta cheese? Simplicity itself - I am a sucker for most DIY foods.<br /><br />Anyway, great job!<br /><br />CEMCraig E. Martinhttps://www.blogger.com/profile/09716007505248034479noreply@blogger.com